Sweets

Pumpkin Pie

1 15 ounce can of Pumpkin
3/4 cup Splenda
1/2 t salt
1t cinnamon
1/2 t ground ginger
1/4 t ground cloves
2 eggs
1 12ounce can evaporated milk
unbaked 9" pie shell (This recipe has a little extra carbs because of the shell, but I haven't found a good alternative for this yet.)

1.Mix all ingredients and pour into the pie shell.
2. Bake in 425 degree oven for 15 minutes, reduce heat to 350 degrees. Cook 40-50 minutes or until a toothpick poked in the center comes out clean.